RESTRUCTURING AND EXTENSION OF THE RESTAURANT AND CENTRAL KITCHEN OF THE JEAN ZAY SCHOOL
Client : City of Grand Quevilly
Project manager : ATAUB Architects
Realization : In call for tenders
SHON : 1,442 m2
Mission : Base + OPC + SSI
Cost excluding tax : €3,663,000 excluding tax
capacity goes from 350 meals/day to 1,250 meals/day. Environment in green zone “v” of recommendations (Industrial technological risks and transport of dangerous materials) Integration in the project of a containment zone.