SCHOOL CANTEEN JEAN ZAY

LE PETIT QUEVILLY (76)

Education

RESTRUCTURING AND EXTENSION OF THE RESTAURANT AND CENTRAL KITCHEN OF THE JEAN ZAY SCHOOL

Client : City of Grand Quevilly

Project manager : ATAUB Architects

Realization : In call for tenders

SHON : 1,442 m2

Mission : Base + OPC + SSI

Cost excluding tax : €3,663,000 excluding tax

capacity goes from 350 meals/day to 1,250 meals/day. Environment in green zone “v” of recommendations (Industrial technological risks and transport of dangerous materials) Integration in the project of a containment zone.